This is Easter…
100 g of unpeeled raw nuts
125 g sugar
100 g water
Prepare a sheet of parchment paper and grease lightly with sunflower oil.
Mix the nuts, water and sugar in a heavy-bottomed saucepan.
Bring to boil until almost all water has evaporated.
Reduce the heat and stir constantly with a spoon, until the sugar looks like sand.
Stir until all sugar has coated the nuts.
Pour the nuts on the paper and let them cool completely.
Store in airtight container.