This is Easter…
An almond after another…
Caramelized nuts
100 g of unpeeled raw nuts
125 g sugar
100 g water
Prepare a sheet of parchment paper and grease lightly with sunflower oil.
Mix the nuts, water and sugar in a heavy-bottomed saucepan.
Bring to boil until almost all water has evaporated.
Reduce the heat and stir constantly with a spoon, until the sugar looks like sand.
Stir until all sugar has coated the nuts.
Pour the nuts on the paper and let them cool completely.
Store in airtight container.
Note: This recipe can be made with any kind of nuts (walnuts, almonds, hazelnuts, peanuts, etc …).
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A pinch of vanilla, eggs, sugar and cocoa... Unmeasured words, seasoned silences... stir all that I am and set aside in bain marie...
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