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	<title>Comments on: Quindins</title>
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	<link>http://www.flagrantedelicia.com/en/petit-fours/quindins/</link>
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		<title>By: Leonor de Sousa Bastos</title>
		<link>http://www.flagrantedelicia.com/en/petit-fours/quindins/comment-page-1/#comment-594</link>
		<dc:creator>Leonor de Sousa Bastos</dc:creator>
		<pubDate>Sat, 29 Nov 2008 23:11:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.flagrantedelicia.com/en/?p=106#comment-594</guid>
		<description>I&#039;ve chosen to republish this post because the picture issue is already solved and I think it doesn&#039;t make sense any more keeping this discussion on my blog.&lt;br/&gt;&lt;br/&gt;Thanks for all your comments!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve chosen to republish this post because the picture issue is already solved and I think it doesn&#8217;t make sense any more keeping this discussion on my blog.</p>
<p>Thanks for all your comments!</p>
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		<title>By: Jeanne</title>
		<link>http://www.flagrantedelicia.com/en/petit-fours/quindins/comment-page-1/#comment-591</link>
		<dc:creator>Jeanne</dc:creator>
		<pubDate>Sat, 29 Nov 2008 11:24:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.flagrantedelicia.com/en/?p=106#comment-591</guid>
		<description>I&#039;ve never heard of these but they look intriguind - kind of like Ferran Adria egg yolks :)&lt;br/&gt;&lt;br/&gt;As for the content theft, it really is incredibly frustrating - if people really want to steal your content, they will and it&#039;s not worth your blood pressure to stress about it.  That said, when I find my content somewhere without credit I ALWAYS fire off at least one angry e-mail and sometimes this fixes the problem.  As you found out!  And you can always apologise if you were a little harsh to start with :)</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never heard of these but they look intriguind &#8211; kind of like Ferran Adria egg yolks <img src='http://www.flagrantedelicia.com/en/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>As for the content theft, it really is incredibly frustrating &#8211; if people really want to steal your content, they will and it&#8217;s not worth your blood pressure to stress about it.  That said, when I find my content somewhere without credit I ALWAYS fire off at least one angry e-mail and sometimes this fixes the problem.  As you found out!  And you can always apologise if you were a little harsh to start with <img src='http://www.flagrantedelicia.com/en/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Claudia</title>
		<link>http://www.flagrantedelicia.com/en/petit-fours/quindins/comment-page-1/#comment-566</link>
		<dc:creator>Claudia</dc:creator>
		<pubDate>Wed, 19 Nov 2008 18:38:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.flagrantedelicia.com/en/?p=106#comment-566</guid>
		<description>Leonor, &lt;br/&gt;&lt;br/&gt;Como foi que eu não vi este teu post de quindins, meus queridos quindins, mais do que amados quindins. Fico feliz que tenhas finalmente postados em inglês pois não me lembro deles em português e devem ter me escapado lá também. &lt;br/&gt;&lt;br/&gt;Estava cá fazendo um link para as tuas trufas em meu blog em inglês (dê uma olhadinha se tiver tempo) e os vi por acaso.&lt;br/&gt;&lt;br/&gt;Vou testar tua receita pois eu sempre comi quindins de milhões mas nunca me aventurei a faze-los eu mesma. O que é fácil acha-los de boa qualidade no Brasil é impossível aqui. Aqui ou faço ou não como!&lt;br/&gt;&lt;br/&gt;Abs,&lt;br/&gt;&lt;br/&gt;C.</description>
		<content:encoded><![CDATA[<p>Leonor, </p>
<p>Como foi que eu não vi este teu post de quindins, meus queridos quindins, mais do que amados quindins. Fico feliz que tenhas finalmente postados em inglês pois não me lembro deles em português e devem ter me escapado lá também. </p>
<p>Estava cá fazendo um link para as tuas trufas em meu blog em inglês (dê uma olhadinha se tiver tempo) e os vi por acaso.</p>
<p>Vou testar tua receita pois eu sempre comi quindins de milhões mas nunca me aventurei a faze-los eu mesma. O que é fácil acha-los de boa qualidade no Brasil é impossível aqui. Aqui ou faço ou não como!</p>
<p>Abs,</p>
<p>C.</p>
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	<item>
		<title>By: Y</title>
		<link>http://www.flagrantedelicia.com/en/petit-fours/quindins/comment-page-1/#comment-564</link>
		<dc:creator>Y</dc:creator>
		<pubDate>Tue, 18 Nov 2008 08:43:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.flagrantedelicia.com/en/?p=106#comment-564</guid>
		<description>They are a beautiful yellow. Like egg yolks :) I&#039;m glad you managed to sort out your photo problem. Stealing is just plain rude!</description>
		<content:encoded><![CDATA[<p>They are a beautiful yellow. Like egg yolks <img src='http://www.flagrantedelicia.com/en/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I&#8217;m glad you managed to sort out your photo problem. Stealing is just plain rude!</p>
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		<title>By: blackoctagons</title>
		<link>http://www.flagrantedelicia.com/en/petit-fours/quindins/comment-page-1/#comment-563</link>
		<dc:creator>blackoctagons</dc:creator>
		<pubDate>Mon, 17 Nov 2008 21:41:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.flagrantedelicia.com/en/?p=106#comment-563</guid>
		<description>This blog makes me SO hungry. I&#039;ll add you to our blogroll!  delicia!</description>
		<content:encoded><![CDATA[<p>This blog makes me SO hungry. I&#8217;ll add you to our blogroll!  delicia!</p>
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