Strawberry swing
Strawberries, clouds and yoghurt in deep blue: the lightness of a far away horizon.
Strawberry and youghurt mousse
Serves 8:
250 g strawberry pulp
250 g yoghurt
120 g caster sugar
½ l semi whipped cream
4 gelatin sheets
Hydrate the gelatin.
Heat a portion of the pulp to dissolve the gelatin.
Add the remaining pulp, yoghurt and sugar.
Mix with cream.
Refrigerate.
Serve with strawberries and a strawberry coulis.
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A pinch of vanilla, eggs, sugar and cocoa... Unmeasured words, seasoned silences... stir all that I am and set aside in bain marie...
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thanks for the english version. your site is really great.
What a stunning combination! A simple dessert with simple photos. Just stunning. Your photography is amazing! Very nice and you have a beautiful blog.
I love the simplicity in your photo but yet beautiful.
This photo fits with the theme of Photo Contest that we’re holding.
Today is the deadline, please find out more info on how to submit here: http://cookingetcetera.wordpress.com/2008/07/07/red-white-foodie-photo-contest/
There’re some prizes for the lucky winners too
Good luck!