Stay hungry stay foolish…

After my return from Barcelona and my chocolate course at Espai Sucre, I fully understand why my cooking school is believed to be the best in Spain.
Everything I thought I could learn on a chocolate course, I already knew it as all the demonstrations that were new to the rest of the participants.
It was easy to see that I already know from heart all the custards’ recipes, the temperatures, the secrets of the macarrons, or the tricks to achieve a perfect tatin.
Anyway, the course at Espai Sucre that has been a surprise gift from Miguel was a different experience that gave me the chance to learn some interesting recipes and, above all, showed me that the final step is the entrance in the “real world”.

I barely had time to see Barcelona. This was only my second time there but Miguel lived there in his times as a tennis coach at Topteam Tennis Academy.
Our visit was far from tennis courts and we had time to go to the top pastry shops.
Despite the little time I dare to describe the city in one word: Culture.
Now my resume will fly to Bubó of Carles Mampel and I swear that I’ll try until my turn arrives!..
Stay hungry stay foolish!… This is the best I have to give you…

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I like reading your blog and I wish you were my sister. Keep on baking, keep on writing; be inspired always.
I was in Espai Sucre 4 years ago for dinner (dessert meal I should say). It was fantastic. and of course, Bubo is also one my favorite places that I always recommend to people who are visiting Barcelona. So lucky!