flagrantedelicia at the new york times
I know I’m being a little slow posting here, but besides all the decisions I’ve to make about my future, I came across some new challenges that completely screw my time…
While I’m preparing the english translation for a couple of new posts I’m more than happy to share with you a surprise.
I only found it yesterday: flagrantedelicia was featured in the New York Times Mark Bittman’s food blog!
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A pinch of vanilla, eggs, sugar and cocoa... Unmeasured words, seasoned silences... stir all that I am and set aside in bain marie...
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Congrats! Your blog IS beautiful!
Stumbled upon your blog in Bittman’s blog. Indeed your blog is beautiful!
Congrats, I just found your blog a couple of weeks ago and find it amazing. You deserve
You do deserve it, your blog is beautiful, original and full of sensibility.
Cheers
well, that is no surprise that you are featured. you are very talented and the photos are purely stunning. congrats to you and yours.
I like it:)Very amazing.