english version
Due to the enormous amount of english speaking visitors of the past week I’m currently working really really hard on the english version of my blog. I guess it will take a couple of days until I can manage to set this up…
If you’re interested please feel free to send me an e-mail and I’ll drop you a line as soon as this is finished!
Thank you!
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A pinch of vanilla, eggs, sugar and cocoa... Unmeasured words, seasoned silences... stir all that I am and set aside in bain marie...
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Categories
- bread
- cakes, muffins and madeleines
- chocolate
- choux pastry
- cookies, biscuits and tuiles
- crepes, blinis and pancakes
- custards, fillings, sauces, and glazes
- decorations
- desserts, puddings and soufflés
- drinks
- fried doughs
- fruit desserts and jams
- ice creams and sorbets
- journal
- meringues
- mousses
- no eggs or dairy
- pastry dough
- petit-fours
- pies, tarts, tartelettes
- turrones and pralinés
Hooray! Great news! Although your blog is beautiful enough that I don’t need to understand the words…
Sorry, I meant Portuguese! Doh…
Thank you, Thank you, Thank you!! The pictures are beautiful, but I’ve always been a little sad with just my English, wondering what’s going on. This is fantastic. Thank you for your beautiful work.
You’re welcome… always welcome! Hope to see you soon.