Buffets, Alimenta, Santamaria, Balaguer, magazines and us
The beginning of a new week brings me some relief…
The entire past week was filled with the oriental buffet at school, the creation of the indian buffet (that we’ll do by ourselves in two weeks) and Alimenta IB where I was able to see Santi Santamaria and help Oriol Balaguer in a show-cooking demo.
After all and in only one month I kept 3 different magazine issues that feature my name (Plaisirs de Vivre, Performance and Mulher Moderna na Cozinha) and I’m just getting ready for a fourth issue.
Work is exhausting but the resolution is unshaken when you’re at my side and make me so happy…
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A pinch of vanilla, eggs, sugar and cocoa... Unmeasured words, seasoned silences... stir all that I am and set aside in bain marie...
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