A cold pleasure
The warm days are coming with large steps. They bring scents and taste sensations and ask for light and refreshing feelings.
Fruity, floral or in harmony with the notes of the hot season, ice creams popularize the heat in a cold pure pleasure.
Despite the ephemeral (always made for immediate consumption), homemade ice creams distinguish themselves by its entirely natural ingredients and its extreme simplicity.
Moreover, they are very digestive, which makes them the ideal dessert for the outcome of a meal or a sweet and simple treat for anytime.
With closed eyes, a huge blue wave invades the palate and delight gives way to thaw the full acceptance of the senses …. Who is not a melting for an ice cream?
(This article has been published in the second issue of Visão Estilo+Design magazine. Thank you Áurea Sampaio and Alexandra Correia.)
500 m1 water
500 g sugar
500 g raspberry pulp
2 tbsp of lemon juice
Combine the raspberry pulp with the lemon juice and refrigerate until completely cold.
Bring the water and sugar to boil for 1 minute until it dissolves.
Let it cool down completely.
Mix syrup with the pulp and lemon juice.
Pour the mixture into the ice cream machine or frozen stirring regularly to prevent crystalization.
Serve the raspberry sorbet in ice-cream cones coated with chocolate and sprinkled with candied violet chips.