Pear, Port and stardust
“We are all stardust”
Carl Sagan
Stardust pears
Serves 4:
20 g stardust tea
500 ml water
4 pears
120 g sugar
100 ml Port wine
Laminated almonds and milk chocolate to serve.
Peel de pears.
Bring water and sugar to boil.
Remove from heat when boiling and add the tea.
Let it rest for 10 minutes.
Sieve.
Add the Port wine and bring to boil again.
Add the pears and cover.
Keep it in low heat for 30-40 minutes.
Serve with laminated almonds and milk chocolate, an ice cream scoop or a biscuit.
Stardust tea: mix of black tea, cocoa, red pepper, rose leaves and coconut.
Taste: chocolate and toffee.
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18 Responses to “Pear, Port and stardust”
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Wow, this is so pretty! Looks delicious.
That tea sounds magnificent! And the pear is stunning.
What a beautiful creative treat. Did you come up with it yourself?
Leonor, ta linda essa pera! O que e que vc tem derramando nelas, e o cha-syrup concentrado? Voce espetou a pera com os amendoas? Muito criativo!
beijinhos
I would not mind sinking my teeth into one of these…gorgeous!
Hee! That looks so cute. *Giggle*
Wow this looks fantastic, so pretty and delicious no doubt!
Oh my God, this is gorgeous ! I’m stunned by your pictures…
Oh my, that looks wonderful, your photos are gorgeous.
I love what you did with those almonds – you made something simple into something extraordinary.
This looks interesting!I love the name of the recipe.
Absolutely gorgeous photos!
Keep up the good work!
STUNNING!
Truly amazing! I never thought a pear could look so beautiful!
So beautiful and whimsical!
What a delicious sounding tea, and a great way to showcase it with pear. Love that first photo.
Absolutely stunning!
Gorgeous.
Oh me, oh my! Absolutely gorgeous and flavourful too!!