An apple a day keeps the doctor away
I’m not a big fan of baked apples but today I’ll make an exception…
Baked apples with mascarpone, Port wine, honey and hazelnuts
4 Egremont Russet apples
1 tbsp Port wine
200 g mascarpone
20 g honey
50 g chopped hazelnuts
Cinnamon and star anise
Pre-heat the oven to 180ºC.
Mix together wine, mascarpone, cinnamon and star anise.
Peel the apple and cut in thick slices.
In a baking dish put the apple slices with the mascarpone mixture between them.
Top with the remaining mixture and honey.
Sprinkle with the hazelnuts.
Bake for 30-40 minutes.
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Now this looks a very different and delicious way of baking apples. Simple too.
i love, love, love baked apples. simplicity at its best!
Leonor, of all the many lovely (and delicious) things to make with apples. This one looks like yet another winner.
This sounds good. Nice photos!
what a beautiful, elegant, and delicious treat! i love baked apples (cinnamon required), and this is a nice little twist for me to try.