A lassi in the hole
I shuffle the cards and distribute them but I keep an ace in the hole to the weekend’s gambling!…
… Winning is my game! 
Mango Lassi
Makes 500 ml:
260 g de ripe mango
100 g yoghurt
20 ml cream
100 g ice
30 ml honey
In a blender, mix all the ingredients together.
To create a sugar-rimmed glass, rub the drinking surface of the glass with corn syrup so it is barely moist. Dip the edge of the glass into sugar.
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A pinch of vanilla, eggs, sugar and cocoa... Unmeasured words, seasoned silences... stir all that I am and set aside in bain marie...
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Looks wonderful and refreshing, Leonor!
They are so lovely and playful! I adore lassi.
Love the presentation of your lassi, the sugar bits on the glass rim look very pretty.
beautiful photos!
wow! Mango Lassi has never ever looked this pretty!!
you have a gorgeous site here! I admire your recipes and photos! great work:) maybe you should contribute on my site too!:)
I’m eyeing the gift box below!!:D
Wow, these look really yummy! I always love having mango lassi at Indian restaurants but this looks really easy to put together at home.
p.s. thanks for dropping by my blog
Jacqueline @ Toxo Bread
I have never had lassi before, but this presentation makes me want to try it soon. So pretty!
Pretty, simple, tasty and healthy! What more could you ask for?
Mango lassi is such a favorite with my family and yours looks so wonderful Leonor.
Your presentation is so fun and pops to the eye! Well done!