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Smashing pumpkins

For an exquisite taste…

Pumpkin and chèvre pies

Makes 4:
500 g pumpkin, pureed
3 eggs
120 g chèvre
100 g fresh bread crumbs
100 g self-rising flour
120 g sugar
125 ml spice scented whole milk (cinnamon, cardamom, vanilla, nutmeg,…)

Pre-heat the oven to 190ºC.
Grease 4 pans (12cms diameter).
Mix together for 10 minutes the pumpkin puree, the eggs, the chèvre, bread crumbs and milk.
Add the flour and combine well.
Bake for 50 minutes.
Top with the syrup.

Syrup:
“Panela” sugar

In low heat melt the panela with a little bit of water.

Pumpkin purée:
Pumpkin
Sugar

Purée the pumpkin and sweeten as desired.

Tuiles

150 g sugar
62,5g wheat flour
2 eggs
150 g nuts, grinded

Pre-heat the oven to 180ºC.
Combine all the ingredients together.
Pour the mixture over a silpat with the desired ..
Bake for 5-10 minutes or until the edges are slightly golden brown.
Let them cool down to stiff.

comments



8 Responses to “Smashing pumpkins”

  1. Clumbsy Cookie em 29 October, 2008

    Chèvre e aboboras? Adoro!!! E que elegancia na apresentação!

  2. Chocolate Shavings em 29 October, 2008

    I would eat those even if just for the title ! It looks absolutely delicious.

  3. mayan. em 29 October, 2008

    It looks absolutely delicious!

  4. My Sweet & Saucy em 29 October, 2008

    Simply gorgeous! I always love your presentations!

  5. cindy* em 30 October, 2008

    beautiful! love the combination of chevre and sweet pumpkin.

  6. Aran em 30 October, 2008

    oh delicious!!

  7. annies! em 30 October, 2008

    Ah!Yet the title bring me musical memories…I’ve always loved the pairing of cheese and sweet tastes. You give always inspiring ideas…

  8. Alexa em 2 November, 2008

    What a lovely way to feature Autumn’s wonders… I can imagine how beautiful this all tastes together.

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