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A crumble for two




I like our telepathic silence, the world that leaves and returns home in an embrace.
I like to drink from your cup and share a dessert …




Cocoa, hazelnut and apple crumble

Serves 8 to 10

5 to 6 apples (about 1 kg)

120 g flour
20 g cocoa
140 g hazelnuts, roasted
130 g sugar
150 g butter, softened

Preheat oven to 180º C.
Peel, pit and dice the apples.
Place on a ramekin.
Cut the nuts into small pieces.
Mix the hazelnuts with flour, sugar and cocoa.
Add butter and mix with your fingers until the dough is rough.
Put the dough in pieces over the apple.
Bake for about 30 minutes.
Serve warm or cold.

March 9, 2010 | Filed Under desserts, puddings and soufflés 

comments



3 Responses to “A crumble for two”

  1. dawn em 9 March, 2010

    love the addition of hazelnut. i don’t think i’ve ever combined hazelnut w/ apple.

  2. LoveFeast Table em 12 March, 2010

    That’s sweet!

  3. Cherine em 18 May, 2010

    This crumble looks awesome!

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