“It is the time you have wasted for your rose that makes your rose so important”
“It is the time you have wasted for your rose that makes your rose so important.”
Antoine de Saint-Exupéry, The Little Prince
Tomorrow I’ll fly to Oporto and I fill myself with an anticipated happiness: my rose is unmatched in the entire world.
Candied rose petals:
10 rose petals
1 pasteurised egg white
50 g sugar
Wash and dry gently the petals.
Brush the petals with the egg white.
Completely coat the petals with sugar.
Let them dry in a dry place or in the oven at 35ºC for a couple of hours.