Sweets for my sweet…
…and sugar for my honey…
Corn and honey pancakes
Makes 12:
170 g wheat flour
15 g baking powder
35 g sugar
200 g sweet corn, baked
250 ml whole milk
30 g butter
2 eggs
Make a puree with half of the corn, stain and set aside.
Mix together the flour with sugar and eggs.
Add milk, the corn puree and the remaining corn.
Cook on a hot, greased griddle.
Cook until brown on one side and around edge; turn and brown the other side.
Serve with honey.
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A pinch of vanilla, eggs, sugar and cocoa... Unmeasured words, seasoned silences... stir all that I am and set aside in bain marie...
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yummmmm! I love honey on cornbread, so why not on corn pancakes. These look great.
Mm… corn and honey.. sounds wonderfully simple and simply wonderful
Oh yum!
And the pictures are like a dream. Wow.
Double that yum!
Oh dear. That looks absolutely lovely!
Corn pancakes! How original, Leonor! I love the idea!