Morning crepes
Crepes wake up… and washed by the morning light the tablecloth stretches itself over the table.
Crepes
Serves 20:
140 g wheat flour
2 eggs
200 ml water
200 ml milk
30 g melted butter
25 g sugar
a pinch of salt
Vanilla
Blend everything until smooth, strain if necessary.
Dip a piece of paper towel in melted butter and use to brush base of a 16cm non-stick crepe pan over medium heat.
When hot, pour in just enough batter to cover the base.
Cook on both sides until golden brown.
Serve with jam, fruit, custard, ice-cream, cheese, chocolate, caramel…
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A pinch of vanilla, eggs, sugar and cocoa... Unmeasured words, seasoned silences... stir all that I am and set aside in bain marie...
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I love crepes. your’s look delicious.
Thnaks foe the sweet blog.
I can’t think of a better way to start a day… elegant and delicious. J’adore les crepes!
Your pictures are lovely. What jams did you use?
your crepes look amazing and the pictures just did it for my daily dose of food porn, thanks.
Your tableaux are too tempting. And your crepes look paper thin.