free hit counter code

So simple…


Almond biscuits

Makes 30 (15g each):

250 g wheat flour
125 g light brown sugar
125 g butter
1 egg
1 tsp baking powder
Egg yolk to brush

Pre-heat the oven to 180ºC.
Line a baking sheet with parchment paper.
Mix together butter and sugar.
Add the egg and at last the flour sieved with the baking powder.
Shape the biscuits and place them on the baking sheet.
Put one almond on top of each biscuit and brush with the egg yolk dissolved in a bit of water.
Bake for 15 minutes.

November 5, 2008 | Filed Under cookies, biscuits and tuiles 

comments



14 Responses to “So simple…”

  1. Jaime em 5 November, 2008

    Thank you for posting your things on foodgawker. I had never been to your blog. Everything is beautiful, so, so beautiful.

  2. Latifa em 5 November, 2008

    your blog is reaaly flagrante delicia……….BRAVO.

    i realy would like to see a poste about Membrillo (Quince Paste) in your blog.

    thanks

  3. Vera em 6 November, 2008

    Lovely cookies, Leonor!

  4. pixen em 6 November, 2008

    It’s soooo simple indeed! Simple food is always delicious to the last morsel. Thanks for sharing :-) I will add this recipe to my list of fast and simple yet yummylicous list!

  5. Marianna em 6 November, 2008

    yes maybe so simple but looks beautiful and im sure tastes delicious!

  6. Joyce em 6 November, 2008

    I think I can make these. They would go perfect with my cup of coffee this morning.MMM….good!

  7. Fearless Kitchen em 6 November, 2008

    These look great. I love almonds in almost any form, so these would make the perfect snack.

  8. sunita em 7 November, 2008

    Such gorgeous cookies… and really simple to make as well :-)

  9. Eunice em 7 November, 2008

    I can hardly resist this. Your pictures are indeed so beautiful and the light is gorgeous! Thank you for sharing. I’ve bookmarked it and’ll credit you for sure :)

  10. Rhyleysgranny em 7 November, 2008

    Simple maybe but very beautiful. Your photography is irresistible. I envy your skill

  11. Alexa em 10 November, 2008

    Those almond cookies look like the perfect afternoon treat. I will try to adapt them with gluten free flours. Thank you for always inspiring.

  12. Jude em 10 November, 2008

    So beautiful lightly glazed with the almond in the middle :)

  13. Y em 12 November, 2008

    Those biscuits remind me so much of something I grew up eating. Yum!

  14. Serena em 20 December, 2008

    Just baked them. Oh so delicious, thanks for the recipe. I used 100 g of wheat starch + 150 of wheat flour cos I’ve baked all evening and I’d run out of flour *headdesk* The cookies came out delish anyhow.

    Your recipe is a keeper and it’s already a huge hit in my family *g* Thanks again

Leave a Reply