On white…
I clear all my toughts. Everything is bright… pure light…
Wine and oil sablée
250 g white wine
500 g sunflower oil
150 g sugar
1 kg cake flour
10 g baking powder
Icing sugar
Put the sugar, wine and oil into a mixer fitted with the hook attachment.
Mix and then add the flour in, sifted with the baking powder. Be particularly careful not to mix the dough excessively.
Bake at 190º.
Source: Paco Torreblanca
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A pinch of vanilla, eggs, sugar and cocoa... Unmeasured words, seasoned silences... stir all that I am and set aside in bain marie...
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Looks delicious!
Looks great – and wonderful, snowy photos – love them!
A work of art!
Beautifl photography as usual!
These look amazing and I can’t wait to try the oil and wine combo.
rosquillas? beautiful!
These pictures are great
!!
I’ve been away for a few days, and just when I thought your blog couldn’t get any better….WOW WOW WOW. Beautifully updated, and gorgeous photos. Your recipes continue to be out of this world!!!!!!