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Cookies and gracias!

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I believe in feelings. I believe in people and in the graceful bonds between them.
Ricardo had exchanged his place with me in a lottery between some of the master students.
He let me be the sous-chef of Oriol Balaguer at Alimenta IB, while Ricardo will be helping out Carlos Valentí.
He knew what this mean to me and he had an immediate and spontaneous reaction that left me completely astonished and deeply touched.
I feel eternally grateful and doubly happy!

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Cookies

Makes 60 (20g each):

300 g dark chocolate chips
150 g light brown sugar
2 eggs
450 g wheat flour
200 g melted butter, cold
16 g baking powder
a pinch of salt
vanilla sugar

Pre-heat the oven to 180ºC.
Line a baking sheet with parchment paper.
Combine eggs with sugar.
Fold in the flour sieved with the baking powder, salt and vanilla sugar.
Add the butter.
Add the chocolate chips and combine.
The dough must be fold just until all the ingredients are well combined.
Make small dough balls with the desired size and place them over the lined baking sheet, slightly spaced.
Bake until golden brown (15-20 minutes).

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March 5, 2009 | Filed Under cookies, biscuits and tuiles 

comments



7 Responses to “Cookies and gracias!”

  1. Y em 5 March, 2009

    Lucky lucky you! :)

  2. Dimah em 5 March, 2009

    Wow, very pretty.
    Nice photos

  3. Aran em 6 March, 2009

    what an opportunity!

  4. Zoë François em 6 March, 2009

    Congratulations! Your cookies are simply wonderful!

  5. Stephanie em 6 March, 2009

    How much vanilla sugar do you generally put in these cookies?

  6. Zita em 7 March, 2009

    Congrat’s Leonor !

  7. Christophe em 15 March, 2009

    Good work on this blog! Everything is SO delicious! Keep it up! Love ur recipes

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