http://www.flagrantedelicia.com/en/cookies-biscuits-and-tuiles/beach-and-chocolate/ Just another WordPress weblog Wed, 28 Jul 2010 21:04:29 +0000 hourly 1 http://wordpress.org/?v=3.0 http://www.flagrantedelicia.com/en/cookies-biscuits-and-tuiles/beach-and-chocolate/comment-page-1/#comment-2891 amy Thu, 21 May 2009 16:12:37 +0000 http://www.flagrantedelicia.com/en/?p=343#comment-2891 absolutely stunning!mygawd,really nd a savarin pannn now:) absolutely stunning!mygawd,really nd a savarin pannn now:)

]]> http://www.flagrantedelicia.com/en/cookies-biscuits-and-tuiles/beach-and-chocolate/comment-page-1/#comment-2860 Hillary Wed, 20 May 2009 18:49:51 +0000 http://www.flagrantedelicia.com/en/?p=343#comment-2860 That dessert is absolutely beautiful! My boyfriend just came back from Italy and brought me back a ton of hazelnut chocolates. Hopefully I can live vicariously through those.. That dessert is absolutely beautiful! My boyfriend just came back from Italy and brought me back a ton of hazelnut chocolates. Hopefully I can live vicariously through those..

]]> http://www.flagrantedelicia.com/en/cookies-biscuits-and-tuiles/beach-and-chocolate/comment-page-1/#comment-2855 ciaochowlinda Wed, 20 May 2009 17:20:56 +0000 http://www.flagrantedelicia.com/en/?p=343#comment-2855 That is worthy of a five-star restaurant. I don't know what those red things are spilling down the side of the cake though. Could you explain - in the very remote chance that I attempt to make this. thanks That is worthy of a five-star restaurant. I don’t know what those red things are spilling down the side of the cake though. Could you explain – in the very remote chance that I attempt to make this. thanks

]]> http://www.flagrantedelicia.com/en/cookies-biscuits-and-tuiles/beach-and-chocolate/comment-page-1/#comment-2845 Ann Wed, 20 May 2009 14:21:29 +0000 http://www.flagrantedelicia.com/en/?p=343#comment-2845 That looks amazing. Oh my goodness, anything hazelnut chocolate gets me. I love Europe. We need more European pastry chefs all over the place! That looks amazing. Oh my goodness, anything hazelnut chocolate gets me. I love Europe. We need more European pastry chefs all over the place!

]]> http://www.flagrantedelicia.com/en/cookies-biscuits-and-tuiles/beach-and-chocolate/comment-page-1/#comment-2843 dawn Wed, 20 May 2009 14:15:51 +0000 http://www.flagrantedelicia.com/en/?p=343#comment-2843 absolutely breathtaking. that last shot should be in Gourmet Magazine absolutely breathtaking.
that last shot should be in Gourmet Magazine

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