World architecture day: the chocolate house

This is my project…

Baileys and white chocolate truffles:
Makes 36 (12 g each):
60 g baileys
80 g cream
300 g white chocolate, chopped
50 g Cocoa
Place the chocolate in a bowl.
Bring the cream to boil with the baileys and pour over the chocolate stirring constantly.
The ganache must be smooth and shiny.
Cover the bowl with wrap film and refrigerate for at least 4 hours (or overnight).
Put the cocoa on a plate.
Make small balls with the truffle mixture and gently roll each truffle in the cocoa to coat.
Refrigerate for 1 hour at least before serving.
To make the house, I’ve used tempered dark chocolate sprinkled with powdered cocoa.
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8 Responses to “World architecture day: the chocolate house”
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your posts, always, always leave me speechless and inspired
Dawn said it perfectly. Speechless and inspired!
very nice!!
Wow! Gorgeous! I love it! I’m a fan of your blog, I love it! Keep up the good work!
Leonor, I’m a fan of your blog for a long time, but strangely this is my first comment. Everything here is so beautifuly presented and photographed. You are surely an artist in the kitchen.
When do you put Bailey’s into the truffles? You did not mention it in the recipe.
Beijinhos da cidade do Porto (muito chuvoso hoje)
AgusiaH,
Thank you for your comment! I’ve just corrected the recipe…
I’ve looked at your blog but unfortunately I can’t read a single word despite all those beautiful images…
Beijinhos (aqui em Palma está sol e imenso calor)
Bravo! tu es géniale! et bravo aussi au photographe qui sait toujours rendre au mieux tes réalisations! continue!!!
ay ay ay, bayleys and chocolate, the perfect combination, i love love these truffles, and the chocolates house? i want to live there!
besitos, from london,
pity