Sun, coconut and chocolate
I prepare myself to another week after two days of reclusion.
Work left the sun outside of my window and I get even with chocolate coated coconut…
[This month's Performance magazine featured more two recipes of yours truly!]
Chocolate coconut bars
Makes 18 (13 g each):
100 g grated coconut
140 g condensed milk
200 g 70% dark chocolate, to coat
Combine coconut with condensed milk until smooth.
Refrigerate for 20 minutes.
Remove from the refrigerator and cut small bars.
Melt the chocolate in a double-boiler.
Place the bars on a rack and coat the with the chocolate.
Refrigerate until the chocolate thickens.