Ice cream and a tuile…
Crossed glances, shyness and smiles… even the ice cream was melting… 3 spice scoops in love with a tuile.
Spice ice cream
1 l milk
300 ml cream
9 egg yolks
300 g sugar
3 g soluble coffee
a pinch of vanilla
1 tbsp cinnamon, cardamom, nutmeg, tea, anise, ginger, etc…
1 – Bring the milk to boil with 100 ml of cream and spices. Add coffee and remove from heat. Sieve.
2 – Whisk egg yolks and 150 g of sugar. Add mixture 1 while it’s still hot stirring constantly.
3 – Prepare a caramel with the remaining sugar. Add the hot remaining cream previously.
Combine mixture 3 to 2+1.
Pour the mixture into the ice cream machine or frozen stirring regularly to prevent crystalization.
Walnut tuiles
Pre-heat the oven to 180º C.
Combine soft butter, sugar, egg whites and wheat flour in equal parts.
Pour the mixture over a silpat with the desired shapes and sprinkle with chopped walnuts.
Bake for 5 minutes or until the edges are slightly golden brown.
Let them cool down to stiff.
I’ve sprinkled the ice cream with icing sugar, cinnamon and cocoa.
A pinch of vanilla, eggs, sugar and cocoa... Unmeasured words, seasoned silences... stir all that I am and set aside in bain marie...
Search
Recent posts
Categories
- bread
- cakes, muffins and madeleines
- chocolate
- choux pastry
- cookies, biscuits and tuiles
- crepes, blinis and pancakes
- custards, fillings, sauces, and glazes
- decorations
- desserts, puddings and soufflés
- drinks
- fried doughs
- fruit desserts and jams
- ice creams and sorbets
- journal
- meringues
- mousses
- no eggs or dairy
- pastry dough
- petit-fours
- pies, tarts, tartelettes
- turrones and pralinés
