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Yogurt slices

bolo de iogurte


A treat for a lazy afternoon…


bolo de iogurte


Yogurt cake:

Serves 6-8:

150 g butter, softened
270 g sugar
240 g cake flour
250 g yogurt
4 eggs

Pre-heat the oven to 180ºC.
Grease and flour a round pan (22 cm diameter).
Whisk the butter with the sugar until smooth.
Add the yogurt and the whisked yolks.
Add the flour and combine well.
Gently fold in the firmly whisked egg whites.
Bake for 30-40 minutes.

Yogurt custard:

500 g yogurt
4 egg yolks
40 g cornstarch
100 g sugar

Dissolve the cornstarch with some yogurt just to make it smooth.
Combine the yogurt, the egg yolks, sugar and the cornstarch until smooth.
Bring to medium heat, stirring constantly until thick.
Remove the custard from the heat and cover tightly with wrap film.
Refrigerate.

Serve the cake with the custard and pomegranate seeds

comments



5 Responses to “Yogurt slices”

  1. anna em 13 October, 2009

    That’s so beautiful! Pomegranate seeds make just about anything extra-special.

  2. fannie em 18 October, 2009

    a sweetness! only I noticed that the step to add the yogurt is missing in the cake recipe

  3. Y em 18 October, 2009

    Simple, and simply elegant!

  4. Miao em 20 October, 2009

    Hello,

    I love your pictures and the recipe. It looks so delicious. I do have a question thoug: in the recipe of the cake, I did see when you add the yogurt. Did I miss anything?

  5. Leonor de Sousa Bastos em 20 October, 2009

    Thank you for reminding me about the yogurt on the recipe. I was travelling for the last days and I’ve just updated the recipe…

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