Yeah yeah wild thing

Wild thing, you make my heart sing (…)
Banana cupcakes with chocolate and peanuts
Makes 45 small cupcakes:
Banana cupcakes with chocolate and peanuts
170 g of wheat flour
2 teaspoons baking powder
Pinch of salt
125 g butter, melted
150 g sugar
2 eggs
1 teaspoon vanilla extract
300 g of peeled banana
100 g dark chocolate, cut into large pieces
60 g roasted peanuts and chopped coarsely
Peanut topping
50 g peanuts, roasted and ground
80 g powdered sugar
100 g butter
25 ml cream
Pieces of chocolate to decorate
Cake
Preheat oven to 180 º C.
Prepare a baking sheet and place the capsules of paper.
Mix flour with salt and yeast.
Beat butter and sugar in a bowl.
Add eggs, one at a time, beating well between each addition.
Add vanilla and mashed bananas broken into as it hits.
Add the chocolate and peanuts and stir well.
Add the dry ingredients in three times, beating just until smooth dough.
Distribute the batter by the forms, filling them up to ¾ of its height.
Bake for 12-14 minutes or until golden brown.
Remove from oven and cool completely.
Topping
Mix all ingredients and beat well.
Cool slightly before using.
Spread a layer of topping on the cake.
Decorate with the pieces of chocolate and peanuts.
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6 Responses to “Yeah yeah wild thing”
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Very beautiful pictures and the cakes look so delicious. A foodblogger friend has passed on to me the One Lovely Blog Award and I would like to share it with you. Thank you.
These look delicious!! Damn, I’m sure making these!!!
Greets from BFC!!!
Who knew a cupcake could look so glam? A perfect treat for all the fashionistas in our lives.
Very cool!
These look really good. Your presentation rocks.
Obrigada por teres acedido ao meu pedido.Considero que tens muito potencial para correres mundo.Beijinho grande