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World apple day… with the Snow White…

I rewrite the story…
I dare to get rid of the Wicked Witch and give the day off to the seven dwarfs…
I take the poisoned apple and turn it into a fairy cake…
The “lived happily for ever” still exist, even before the ending…
Light kisses, dream glass case…

Mashed apples and vanilla cake

Makes 3 little cakes:

125 g butter, melted
125 g light brown sugar
4 eggs
125 g cake flour, sieved.
3 apples
1/2 vanilla bean
5 tpsp sugar

Pre-heat the oven to 180ºC.
Grease and line with parchment paper small cake pans (12 cms diameter).
Mix together sugar and butter.
Add the egg yolks, one at a time, and then the whisked egg whites.
Add the flour.

Bring 2 apples to boil with sugar and vanilla until cooked.
Mash.
Peel and slice the remaining apple in thin slices.

Pour half of the batter into the pans.
Pour the mashed apples mixture.
Finish with the remaining batter.
Top with the apple slices.

Bake for 30-35 minutes.

comments



14 Responses to “World apple day… with the Snow White…”

  1. mayan. em 20 October, 2008

    i love the delicious simplicity of all your recipes and the same simple beauty that is echoed in your photos.

  2. My Sweet & Saucy em 20 October, 2008

    Love all your recipes and photos! Simply gorgeous!

  3. Joyce em 20 October, 2008

    I decided I want to be adopted into your family! Your desserts and photos make me so hungry all the time! How lucky your family is to be the taste testers of your creations!

  4. Chocolate Shavings em 20 October, 2008

    Those photographs are absolutely beautiful, and those cakes look elegant and graceful.

  5. cindy* em 20 October, 2008

    beautiful! i love the process of this cake, with both mashed and sliced apples.

    and the new twist on a fairy tale is appreciated.

  6. Christy em 20 October, 2008

    Such beautiful styling and photography! I’m definitely coming back.

    And yes, I concur to your version if Snow White and Seven Dwarfs. Now why didn’t anyone think of that sooner?

  7. Clumbsy Cookie em 21 October, 2008

    Se eu apanhasse esse bolito ia comer por mim e pelos 7 anões!

  8. Anonymous em 21 October, 2008

    Hi,

    it is the first time I write in your blog. It is so simply fantastic.
    I really like the simplicity of your creations….they all make me hungry!!

    Ciao
    Paola

  9. Aran em 21 October, 2008

    love how you always mention prose. gorgeous!

  10. Tartelette em 21 October, 2008

    Apples cause poetry…totally agree! I love them and can’t get enough of them! Gorgeous!

  11. Mushka em 22 October, 2008

    Definitivamente voy a probarlo, me encantan las manzanas, me alegro que te haya gustado el postrecito de limon! El pastel de manzanas casi se puede oler desde aqui!

  12. Shaheen (Coco) em 23 October, 2008

    Your photography leaves e speechless. So clean sharp.. Excellent work!

  13. Jude em 23 October, 2008

    Yummy… Your photos are just amazing.

  14. Recipe Round-Up - Fresh from the web! Sugared Ellipses . . . em 6 February, 2009

    [...] Frangipane Tartelettes With Cheesecake Ice Cream from Tartlette Mashed apples and vanilla cake from Flagrante Delícia Baked Apples from A Smart Mouth Roasted Apple and Vanilla Bean Soufflé [...]

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