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… short-lived…

It was a sunny morning, with blue eyes so pure that intimidated any face to face.
Spring swore to eternity and I’ve kept the Sunday slow pace, not realizing that the aftermoon would completely broke all my faith.
The rain fell outside while we planted and reaped Madeleine cups’ in every corner of the house.

Honey mini madeleines

Makes 30:

90 g cold butter
2 eggs
25 g of honey
40 g sugar
40 g demerara sugar
90 g cake flour
A pinch of salt
Zest of ½ lemon

Preheat oven to 180 º C.
Beat the eggs with the sugar and salt.
Add butter, honey, vanilla and lemon zest and beat well.
Incorporate the flour.
Fill 2/3 of small paper cups.
Bake for 10 to 12 minutes.


4 Responses to “… short-lived…”

  1. dawn em 9 March, 2010

    would you mind telling me what table or white box you use to put the food in for the photos?

  2. Jessica @ Jessiker Bakes em 24 June, 2010

    I love your little poetry :) and the falling dusted sugar!

  3. fragolina em 10 July, 2010

    first time visit your blog. nice, unique photos. like the recipes. would like to discover more your blog.

  4. Jun em 26 November, 2010

    I really like this poetry.

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