Pim pam plum…
I prepare dinner and a cake in a record time… pim pam plum…
Plum cake
Serves 12:
225 g butter, softened
225 g icing sugar
5 eggs
300 g wheat flour
5 g baking powder
50 ml rum
a pinch of salt
1/2 orange zest
35 g apricot
60 g pistachio
35 g dried blueberries
Pre-heat the oven to 180ºC.
Grease and flour a loaf pan.
Hydrate the chopped fruits in the rum and drip.
Whisk the sugar with the butter.
Add the eggs, one by one and combine well.
Add the fruits and the pistachio and the flour, folding gently with a rubber spatula.
Pour the batter into the loaf pan until 3/4 of its capacity.
Bake for 45 minutes, using a knife to make a lenghtwise cut at about half the time.
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A pinch of vanilla, eggs, sugar and cocoa... Unmeasured words, seasoned silences... stir all that I am and set aside in bain marie...
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Looks amazing!
Vraiment magnifique, le cake et les photos!