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Open your mouth and shut your eyes…





Chocolate cake with topping

Cake
60 g cocoa (100%, no sugar)
100 g butter
120 ml sunflower oil
250 ml water
350 g sugar
225 g cake flour
2 eggs, beaten
120 ml milk
½ teaspoon baking soda
1 teaspoon vanilla extract

Coverage:
30 g cocoa
50 g butter
30 ml cream
200 g powdered sugar
100 g dark chocolate 52%

Preheat oven to 180 º C.
Grease and line with parchment paper form with an approximately 22 cm in diameter.
Mix cocoa, butter, oil and water in a saucepan and bring to boil.
Remove from heat and add the sugar and flour, stirring well.
Beat the eggs, milk, baking soda and vanilla in a bowl and add to above mixture, mixing well.
Pour the batter into shape and bake for about 50 minutes, or until a toothpick inserted in center of cake comes out dry.
Remove from oven and cool for about 10 minutes before unmold.

For the topping:
Place all ingredients in a saucepan and bring to boil.
Remove from heat and beat well.
Spread the topping over the cake immediately and cool.




November 27, 2010 | Filed Under cakes, muffins and madeleines 

comments



5 Responses to “Open your mouth and shut your eyes…”

  1. schlachtplatte em 28 November, 2010

    Please post more often! I love your recipes!

  2. Alison @ Ingredients, Inc em 29 November, 2010

    Fabulous recipe and photo!!

  3. Prerna@IndianSimmer em 29 November, 2010

    GORGEOUS!!

  4. naama peled em 30 November, 2010

    i love this cake.

  5. Amelia from Z Tasty Life em 30 November, 2010

    it looks wonderfully moist and sinful… yet simple and elegant

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