Comments on: On a roll http://www.flagrantedelicia.com/en/cakes-muffins-and-madeleines/on-a-roll/ Just another WordPress weblog Fri, 10 Dec 2010 00:55:11 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: pixen http://www.flagrantedelicia.com/en/cakes-muffins-and-madeleines/on-a-roll/comment-page-1/#comment-11577 pixen Sat, 07 Nov 2009 03:42:09 +0000 http://www.flagrantedelicia.com/en/?p=422#comment-11577 Thank you for sharing as always! Have great weekend. Sure missed your blog after all the travelling :-) Thank you for sharing as always! Have great weekend. Sure missed your blog after all the travelling :-)

]]> By: Leonor de Sousa Bastos http://www.flagrantedelicia.com/en/cakes-muffins-and-madeleines/on-a-roll/comment-page-1/#comment-10685 Leonor de Sousa Bastos Fri, 23 Oct 2009 19:26:37 +0000 http://www.flagrantedelicia.com/en/?p=422#comment-10685 Hi Olimpia, Thank you for your kind words... I forget to add the sugar step... (The 350g of sugar are for the dough...) Hi Olimpia,

Thank you for your kind words…
I forget to add the sugar step…

(The 350g of sugar are for the dough…)

]]> By: Olimpia http://www.flagrantedelicia.com/en/cakes-muffins-and-madeleines/on-a-roll/comment-page-1/#comment-10681 Olimpia Fri, 23 Oct 2009 17:22:42 +0000 http://www.flagrantedelicia.com/en/?p=422#comment-10681 Hi Leonor! Your website and pictures are beyond great! And thank you so much for posting this receipt which uses two of my favorite ingredients: pumpkin and carrots! I just have one dilemma: all 350 g of sugar should be put on the kitchen cloth in order to unmold the cake? I have read and re-read your post and there is no mention of what happens to the sugar (and I realize that 350g of sugar is a bit too much to be sprinkled). Hope you can clear this up for me. All the best! Hi Leonor!

Your website and pictures are beyond great! And thank you so much for posting this receipt which uses two of my favorite ingredients: pumpkin and carrots!

I just have one dilemma: all 350 g of sugar should be put on the kitchen cloth in order to unmold the cake? I have read and re-read your post and there is no mention of what happens to the sugar (and I realize that 350g of sugar is a bit too much to be sprinkled).

Hope you can clear this up for me.

All the best!

]]> By: Dragana http://www.flagrantedelicia.com/en/cakes-muffins-and-madeleines/on-a-roll/comment-page-1/#comment-10521 Dragana Wed, 21 Oct 2009 00:33:07 +0000 http://www.flagrantedelicia.com/en/?p=422#comment-10521 This dessert is so simple and beautiful. Your blog is lovely and you inspire me to take better pictures! This dessert is so simple and beautiful. Your blog is lovely and you inspire me to take better pictures!

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