Comments on: Ode to lemon http://www.flagrantedelicia.com/en/cakes-muffins-and-madeleines/ode-to-lemon/ Just another WordPress weblog Wed, 01 Sep 2010 18:11:56 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Vic and Ver http://www.flagrantedelicia.com/en/cakes-muffins-and-madeleines/ode-to-lemon/comment-page-1/#comment-25516 Vic and Ver Fri, 06 Aug 2010 03:59:15 +0000 http://www.flagrantedelicia.com/en/?p=521#comment-25516 Those look absolutely delicious. And poppyseed and lemon are great together. Those look absolutely delicious. And poppyseed and lemon are great together.

]]> By: Kirsten http://www.flagrantedelicia.com/en/cakes-muffins-and-madeleines/ode-to-lemon/comment-page-1/#comment-25330 Kirsten Wed, 28 Jul 2010 21:52:31 +0000 http://www.flagrantedelicia.com/en/?p=521#comment-25330 Where have you run off too? we miss you! Where have you run off too? we miss you!

]]> By: ellen http://www.flagrantedelicia.com/en/cakes-muffins-and-madeleines/ode-to-lemon/comment-page-1/#comment-25329 ellen Wed, 28 Jul 2010 21:04:29 +0000 http://www.flagrantedelicia.com/en/?p=521#comment-25329 love love love your blog and can't wait for you to come back!! love love love your blog and can’t wait for you to come back!!

]]> By: Elga http://www.flagrantedelicia.com/en/cakes-muffins-and-madeleines/ode-to-lemon/comment-page-1/#comment-24296 Elga Sat, 03 Jul 2010 09:01:09 +0000 http://www.flagrantedelicia.com/en/?p=521#comment-24296 A timeless classic, made even better by your Ode and your shots! A timeless classic, made even better by your Ode and your shots!

]]> By: Luana M. http://www.flagrantedelicia.com/en/cakes-muffins-and-madeleines/ode-to-lemon/comment-page-1/#comment-23329 Luana M. Fri, 18 Jun 2010 23:04:23 +0000 http://www.flagrantedelicia.com/en/?p=521#comment-23329 Nossaaaaaa, amei esse blog! Tu tem cara de brasileira, então perguntarei em Português "mermo": O que é Poppy seed? É papoula? Essa receita eu testarei! Você assou o bolo na assadeira comum e depois cortou com o cortador redondo? Teu blog é maravilhoso! Parabéns! Beijo-beijo! Nossaaaaaa, amei esse blog!

Tu tem cara de brasileira, então perguntarei em Português “mermo”:

O que é Poppy seed? É papoula?

Essa receita eu testarei!

Você assou o bolo na assadeira comum e depois cortou com o cortador redondo?

Teu blog é maravilhoso! Parabéns!

Beijo-beijo!

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