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	<title>Comments on: Nuts for all&#8230;</title>
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	<link>http://www.flagrantedelicia.com/en/cakes-muffins-and-madeleines/nuts-for-all/</link>
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		<title>By: Sue</title>
		<link>http://www.flagrantedelicia.com/en/cakes-muffins-and-madeleines/nuts-for-all/comment-page-1/#comment-13523</link>
		<dc:creator>Sue</dc:creator>
		<pubDate>Fri, 11 Dec 2009 07:12:04 +0000</pubDate>
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		<description>Irresistible...</description>
		<content:encoded><![CDATA[<p>Irresistible&#8230;</p>
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		<title>By: Greekgastronomer</title>
		<link>http://www.flagrantedelicia.com/en/cakes-muffins-and-madeleines/nuts-for-all/comment-page-1/#comment-13522</link>
		<dc:creator>Greekgastronomer</dc:creator>
		<pubDate>Fri, 11 Dec 2009 06:06:01 +0000</pubDate>
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		<description>Funny. In Northern Greece (area of Kozani) they make almost an identical walnut cake that it&#039;s called &quot;Layers&quot;. First they bake the walnut cake, then they top it with eggs yolks beaten with sugar, the cake returns to the oven so as the eggs are cooked and then they frost it with a light cocoa glaze and top it with whole walnuts. It&#039;s excellent. I &#039;ll give a try to this one!</description>
		<content:encoded><![CDATA[<p>Funny. In Northern Greece (area of Kozani) they make almost an identical walnut cake that it&#8217;s called &#8220;Layers&#8221;. First they bake the walnut cake, then they top it with eggs yolks beaten with sugar, the cake returns to the oven so as the eggs are cooked and then they frost it with a light cocoa glaze and top it with whole walnuts. It&#8217;s excellent. I &#8216;ll give a try to this one!</p>
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		<title>By: Fabiana Di Polo</title>
		<link>http://www.flagrantedelicia.com/en/cakes-muffins-and-madeleines/nuts-for-all/comment-page-1/#comment-13521</link>
		<dc:creator>Fabiana Di Polo</dc:creator>
		<pubDate>Fri, 11 Dec 2009 05:30:08 +0000</pubDate>
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		<description>Looks delicious, will try this recipe soon!!!</description>
		<content:encoded><![CDATA[<p>Looks delicious, will try this recipe soon!!!</p>
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