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Millions of peaches

Out of time peaches, an island’s fantasy…

Peach cakes

Serves 6-8 or 16 small pans (7cms diameter).

100g butter, softened
150g sugar
2 eggs
150g cake flour
1 tbsp milk
6 peaches
1/2 tsp powdered cinnamon
Icing sugar to sprinkle

Pre-heat the oven to 180ºC.
Grease and line with parchment paper a loaf pan or small round pans.
Combine butter and sugar until white and creamy.
Add the eggs (previouly whisked), milk, flour and cinnamon and mix well for a few minutes to smooth the dough.
Pour the dough into the pan and spread the peach dices, pressing a little into the mixture.
Sprinkle with icing sugar.
Bake for 35 minutes (large loaf pan) or 18 minutes (small pans).

Wait 40 minutes before unmoulding the cake.
Sprinkle with icing sugar to serve.

November 21, 2008 | Filed Under cakes, muffins and madeleines 

comments



3 Responses to “Millions of peaches”

  1. Amanda em 21 November, 2008

    Can I make this in muffin pans? It looks so pretty.

  2. Alexa em 22 November, 2008

    I can’t find fresh peaches here anymore–but if I could I would be tempted to make these delicious little cakes.

  3. Jeanne em 29 November, 2008

    Oh how this makes me miss summer fruits… Definitely bookmarking this for next summer!

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