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	<title>Comments on: &#8220;la vie en rose&#8221;</title>
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	<link>http://www.flagrantedelicia.com/en/cakes-muffins-and-madeleines/la-vie-en-rose/</link>
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		<title>By: Coffee</title>
		<link>http://www.flagrantedelicia.com/en/cakes-muffins-and-madeleines/la-vie-en-rose/comment-page-1/#comment-23385</link>
		<dc:creator>Coffee</dc:creator>
		<pubDate>Sat, 19 Jun 2010 16:21:50 +0000</pubDate>
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		<description>Congratulations!
This recipe is amazing and the pictures are gorgeous!</description>
		<content:encoded><![CDATA[<p>Congratulations!<br />
This recipe is amazing and the pictures are gorgeous!</p>
]]></content:encoded>
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		<title>By: Michelle</title>
		<link>http://www.flagrantedelicia.com/en/cakes-muffins-and-madeleines/la-vie-en-rose/comment-page-1/#comment-20549</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Mon, 19 Apr 2010 13:29:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.flagrantedelicia.com/en/?p=361#comment-20549</guid>
		<description>What a gorgeous cake! I&#039;m dying to make it over this weekend to impress my girlfriends. But one question, how did you create the red dots on the cake?</description>
		<content:encoded><![CDATA[<p>What a gorgeous cake! I&#8217;m dying to make it over this weekend to impress my girlfriends. But one question, how did you create the red dots on the cake?</p>
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		<title>By: paola cucu</title>
		<link>http://www.flagrantedelicia.com/en/cakes-muffins-and-madeleines/la-vie-en-rose/comment-page-1/#comment-17937</link>
		<dc:creator>paola cucu</dc:creator>
		<pubDate>Wed, 10 Feb 2010 12:31:31 +0000</pubDate>
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		<description>This is the most amazing cake I have ever seen...Please, pleaaaase would you share how you made the incredible pink decoration??? is that caramelised sugar decoration, but why is it not camamel colour? and how is it done? thank you a lot!</description>
		<content:encoded><![CDATA[<p>This is the most amazing cake I have ever seen&#8230;Please, pleaaaase would you share how you made the incredible pink decoration??? is that caramelised sugar decoration, but why is it not camamel colour? and how is it done? thank you a lot!</p>
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		<title>By: khloe</title>
		<link>http://www.flagrantedelicia.com/en/cakes-muffins-and-madeleines/la-vie-en-rose/comment-page-1/#comment-14940</link>
		<dc:creator>khloe</dc:creator>
		<pubDate>Thu, 14 Jan 2010 23:10:32 +0000</pubDate>
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		<description>that cake is so cool who ever made that cake is awesome!</description>
		<content:encoded><![CDATA[<p>that cake is so cool who ever made that cake is awesome!</p>
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		<title>By: Tonya</title>
		<link>http://www.flagrantedelicia.com/en/cakes-muffins-and-madeleines/la-vie-en-rose/comment-page-1/#comment-4783</link>
		<dc:creator>Tonya</dc:creator>
		<pubDate>Mon, 06 Jul 2009 21:39:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.flagrantedelicia.com/en/?p=361#comment-4783</guid>
		<description>This is absolutely gorgeous!  I am dying to try my hand at it and I copied your recipe before you changed it.....but you didn&#039;t specify how much strawberry pulp goes into the Tuiles batter, would you mind sharing?  Thank you so much!</description>
		<content:encoded><![CDATA[<p>This is absolutely gorgeous!  I am dying to try my hand at it and I copied your recipe before you changed it&#8230;..but you didn&#8217;t specify how much strawberry pulp goes into the Tuiles batter, would you mind sharing?  Thank you so much!</p>
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