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Blondie and butterflies

brownie de chocolate branco

I feel light… there are so many butterflies that my feet don’t even touch the ground.
I ascend in a vast smile and my eyes leave behind the world.

Pistachio and white chocolate brownie

Serves 12:

140 g wheat flour
50 g cornstarch
140 g pistachio
5 eggs
175 g sugar
320 g white chocolate
200 g butter

Pre-heat the oven to 170ºC.
Grease a baking sheet and line with parchment paper.
Sieve the flour with the cornstarch.
Melt the butter with the chocolate in a bain-marie.
Whisk the eggs with the sugar until a light and airy mixture.
Fold in the chocolate melted with the butter.
Gently fold in the flours and the pistachios.
Bake for 45 minutes.
Cut in rectangles when cold.

May 12, 2009 | Filed Under cakes, muffins and madeleines, chocolate 

comments



17 Responses to “Blondie and butterflies”

  1. dawn em 12 May, 2009

    I am always looking for new ways to create things with white chocolate. Another stunning photo.

  2. Y em 12 May, 2009

    Looks lovely. I’m bookmarking this to make for a friend who loves white chocolate.

  3. Paula em 12 May, 2009

    Que lindo… Dá uma impressão de ter uma crostinha por cima, delicioso!

  4. Elizabeth F. em 12 May, 2009

    This photo is just AMAZING!

  5. Brooke em 12 May, 2009

    Fabulous picture! These look great.

  6. Natasha em 12 May, 2009

    Looks delicious and fluffy!

  7. Marti em 12 May, 2009

    I am so wishing this recipe used measurements in American standard “cup, teaspoon, tablespoon.” I love the things in it and am quite certain I would love this recipe, if I could only understand how to make it…darnit!

  8. morgana em 12 May, 2009

    Impresionante, tiene un aspecto delicioso. Probé los whities de chocolate blanco hace unos meses y son deliciosos, con pistacho seguro que están mucho mejores.

    ¡¡ Gracias por la receta !!

  9. Hillary em 13 May, 2009

    This looks delicious! My friend is allergic to chocolate but she would love something like this.

  10. Tartelette em 13 May, 2009

    Looks so light and fluffy! Bookmarking this for sure!

  11. anna em 13 May, 2009

    How beautiful! Pistachio and white chocolate sound really good together.

  12. Liz em 13 May, 2009

    Marti, there’s really not much you need to understand when measuring by weight. All you need is an inexpensive kitchen scale [I actually use a postal scale] from almost any major chain store, online, etc; Just make sure it has grams on it or converts to them, which most do. It will open a world of new recipes for you =)

  13. Trishie Koh em 13 May, 2009

    Looks yum! the picture is just amazing.

  14. Y em 15 May, 2009

    I made it, because I’m seeing my white chocolate-loving friend tonight. It’s a beautiful ode to the milky flavour of white chocolate, and I think it’s more of a cross between a cake and a blondie, than a true blondie/brownie. Thanks for sharing the recipe! :)

  15. Sneh em 15 May, 2009

    Oh wow! These look beautiful! There aren’t enough pistachio recipes out there, I’ll have to try this one soon :-)

  16. lemonpi » What to make for a friend who has good news and bad news em 18 May, 2009

    [...] I know she loves it, and after making this, I could not stop myself from eating the trimmings. Leonor calls it a blondie, but I actually think it’s more of a cross between a cake and a blondie. [...]

  17. Kevin em 29 May, 2009

    I really like the pistachio and white chocolate combo in these!

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