A sweet bitterness
The sweet potato was still on the top of the shelf, in a so old and sweet loneliness that asked for commiseration.
She was looking at the kitchen with such a rawness that I was afraid that some resentment could become bitter…
Makes 10:
125 g sweet potato, baked and pureed
125 g light brown sugar
100 g cake flour, sieved
3 eggs
Pre-heat the oven to 180ºC.
Grease and lightly flour 10 small cake moulds (or a large one).
Combine well sugar with egg yolks.
Add the sweet potato puree and at last the flour.
Gently fold in the whipped egg whites.
Bake for 15-20 minutes.
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7 Responses to “A sweet bitterness”
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these look wonderful- i will try these this afternoon!
What a lovely little story and such pretty little cakes. x
mmmm, i love sweet potatoes. these are so pretty too!
I have a lonely little sweet potato that needs to be used. This sound like the perfect recipe for it. Thank you.
they look delicious and i can imagine how moist they must be!
Simple and healthy recipe
love it! Thanks for sharing.
great idea for tiny morsels that get overlooked. Yummy pics.