I divide myself between the 1001 hours of my day and even this way I can’t handle.
Sometimes I just want to hold my breath… for a second… but my hands have their own life and ideas come in bursts.
I can’t believe I’ve almost finished all the book recipes and despite all the work we still have I feel relieved and looking forward to revenge this absence.
Even when I’m away I’m never too far…
Coconut and mascarpone cake with dates
100 g sugar
50 g dehydrated coconut, grated
250 g mascarpone
100 g wheat flour
Pre-heat the oven to 180ºC.
Grease and flour 8 small rectangular pans.
Mix all the ingredients.
Pour the dough into the pans.
Bake for 15-20 minutes.
Remove from heat and let it cool down at room temperature.
Sautéed dates with cinnamon
75 g pitted dates, chopped
15 g butter
½ tsp cinnamon
Melt the butter in a pan.
Add the dates and cinnamon and sautée lightly.
Serve the cake with the sautéed dates.