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1001 hours

bolinhos de coco e mascarpone

I divide myself between the 1001 hours of my day and even this way I can’t handle.
Sometimes I just want to hold my breath… for a second… but my hands have their own life and ideas come in bursts.
I can’t believe I’ve almost finished all the book recipes and despite all the work we still have I feel relieved and looking forward to revenge this absence.
Even when I’m away I’m never too far…

bolinhos de coco e mascarpone

Coconut and mascarpone cake with dates

Serves 8:

100 g sugar
50 g dehydrated coconut, grated
250 g mascarpone
5 eggs
100 g wheat flour

Pre-heat the oven to 180ºC.
Grease and flour 8 small rectangular pans.
Mix all the ingredients.
Pour the dough into the pans.
Bake for 15-20 minutes.
Remove from heat and let it cool down at room temperature.
Unmold.

Sautéed dates with cinnamon

75 g pitted dates, chopped
15 g butter
½ tsp cinnamon

Melt the butter in a pan.
Add the dates and cinnamon and sautée lightly.

Serve the cake with the sautéed dates.

comments



6 Responses to “1001 hours”

  1. dawn em 23 November, 2009

    your talent is amazing…..I’m always speechless when I come here

  2. deborah P.S. em 23 November, 2009

    Oh my! I just found your glorious food blog and I’m more than inspired :)
    I love coconut, I love dates, I’m sure to love making this lovely dessert…especially for the upcoming holiday!

  3. Greekgastronomer em 23 November, 2009

    I second that.

  4. linda em 23 November, 2009

    your photographs are inspiring…& take my breath away.
    this is glorious to look at & i am certain delicious as well.
    recipe a keeper.

  5. Marija em 23 November, 2009

    You were working on a cookbook? That’s great! When is it published? I can’t wait!

  6. anna em 24 November, 2009

    That looks dreamy! Yumdates!

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