Tea time
The perfect balance…
Scones
Makes 8:
200 g wheat flour
8 g baking powder
1 g salt
30 g olive oil
125 ml milk
30 g sugar
Pre-heat the oven to 180ºC.
Line a baking sheet with parchment paper.
Combine all the ingredients together.
Divide the dough in 8 pieces.
Place the scones into the baking sheet evenly spaced.
Bake for 25-30 minutes.
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A pinch of vanilla, eggs, sugar and cocoa... Unmeasured words, seasoned silences... stir all that I am and set aside in bain marie...
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I think they are MY new favorites too!
beautiful!
Wow these look so good!
Ils sont magnifiques! Il y a longtemps que je n’en ai fait, tu me donnes le goût.
These are so pretty.
These looks tasty. I have never made scones with wheat flour will give it a try. Thanks. xoox