Our daily bread
Walnut bread
Serves 8:
500 g All-Purpose flour
25 g yeast
60 g melted butter
50 g brown sugar
5 g salt
250 ml warm milk
50 ml warm water
50 g walnuts, chopped
In the mixer, combine all the ingredients together with the dough hook attachment and the yeast dissolved in the milk.
Mix for 10 minutes at medium speed.
Place the dough into a bowl covered with a cloth or wrap film, in a tempered place (24ºC) for 1 hour or until it doubles its size.
Fold gently.
Place the dough into a greased loaf pan.
Cover the loaf pan with wrap film and let it rest again, in a tempered place, for 50 minutes or until it doubles its size.
Pre-heat the oven to 200ºC.
Bake for 35 minutes.
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A pinch of vanilla, eggs, sugar and cocoa... Unmeasured words, seasoned silences... stir all that I am and set aside in bain marie...
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Your photos are absolutely gorgeous!!
Stunning bread and i especially love the detailed walnuts! I have never tried a nut bread such as this, but it is just begging to be made!! I wonder if pistachios would work as well – i’ll have to try!!
Thanks!
Podia comer todos os dias, podia! Adoro pão de noz, a minha vizinha faz um delicioso também e eu tenho a sorte de que ela partilha sempre, por isso nunca fiz!
The bread is a perfect mate for a cup of tea or coffee!
I have a tiny question- what is AP flour?
Walnut bread is one of my favorites… It goes so well with some soft, white and salty cheese. It goes so well with chocolate. It goes so well by itself.
The bread looks fantastic, Leonor! I wish it would be our daily bread
Wonderful bread!
Hi, for using disposable loaf pans like this how do you prevent the bread from stubbornly sticking to it??
Hi Mrs Ergul,
I grease the disposable pans as on a tradtional pan…