My grandmother Leonor tortillas’ pair up with each summer with a flavor as old as present.
Today I’ve tried to sweeten the story and I’ve prepared a version that confused my senses…
Sweet tortilla with flat peaches
250 g flat peaches, peeled and pitted
40 g cream (35% fat)
100 g + 40 g sugar
50 g melted butter at room temperature
juice of ½ lemon
1 tsp. orange blossom water
Dice the peaches and combine with the lemon juice and 40g of sugar.
Bring to medium heat to soften the peaches and dissolve the sugar. Set aside.
Whisk the eggs with the cream, the butter and the orange blossom water.
Add the peaches to the egg mixture.
Place some butter into a small, non-stick frying pan and heat on medium heat.
Pour the egg mixture into the pan, spreading evenly and allow the egg to cook around the edges.
Place a large dinner plate upside down over the frying pan to cover top.
With one hand on the frying pan handle and the other on top of the plate to hold it steady, quickly turn the frying pan over and the tortilla will fall onto the plate.
Serve warm or cold, plain or with red fruits.